happy not quite easter yet – i love cadbury cream eggs – the gooey, soft center and the melt-in-your-mouth chocolate cover – i could eat them all year long – i brought back a sixpack from my recent london adventure, not enough, especially considering that one has already been fed to my father as thank you for the airport pick-up, but it’ll be okay – there’s other chocolates as well and i do believe they make the cream-egg-bar the whole year around and my next england saunter is planned for july, so …

and here, to get you all hot and bothered and excited about cream eggs, are some of my favourite egg-related links – enjoy, it’s almost as good as having the real thing melt in your mouth:

How to Enjoy a  Cadbury Cream Egg

How to Destroy a Cadbury Cream Egg

The Giant Cadbury Cream Egg

Cream Egg – The Review